It was one of those ‘April’ days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade. – Charles Dickens

Dear Customers,

We are so pleased that we finally are able to open the doors to our new Studio and absolutely love our new space in the Cheese Boutique. We have been working hard planning some amazing events for the Studio and hope that you will be able to join us there soon. Be sure to mark your calendars!

Coming Soon…in April!

New Studio & Cheese Boutique Open House

April 16th, Saturday, 11 a.m. to 3 p.m.

Come see our new space. Guest Kim Gross will be in our studio to share information about Garlic Box products. Herma will be serving fabulous foods using these tasty, garlic seasonings, rubs, and preserves. Extra special cheese sampling in the Cheese Boutique. – COMPLIMENTARY – Come one, come all!!

Queen Elizabeth’s 90th Birthday Celebration – Lemon Lily Tea & Queen Elizabeth Cake

April 21st, Thursday, 11 a.m. to 2 p.m.

Our friends from Lemon Lily will be in the studio serving and sharing information concerning their outstanding teas. Toast the queen while enjoying fabulous organic tea that we are sure the queen herself would love. Also partake in a slice of delicious Queen Elizabeth Cake. – COMPLIMENTARY – Come one, come all!!

Food for Thought – Special Guest Speaker & Complimentary Lunch

Herma is so proud of our community and all that the people here have accomplished culturally. Food for Thought allows speakers to come and share their knowledge with others. Join us on these special days and enjoy a complimentary lunch.

Below are just a couple of Food for Thought events. Check hermas.ca to see ALL we have to offer.

Guest Speaker Caroline Moschetta, Divina

April 30th, Saturday, 12 p.m. to 2 p.m.

Guest Caroline and her associate Lisa will be speaking about foods from Divina which include stuffed olives, dolmas, roasted red peppers, & sweet peppers – all cultivated and naturally cured the way they were centuries ago in Greece. Lunch will be served.

Guest Speaker Fran Fearnley, founder of ZimArt

May 11th, Wednesday, 12 p.m. to 2 p.m.

Fran’s property overlooks Northumberland Hills near Rice Lake and displays over 50 Zimbabwean sculptors – the most comprehensive collection of hand-carved Zimbabwean stone sculpture in Canada. She will be speaking about her travels, artists she has met, and her beautiful outdoor gallery. Lunch will be served.

All Food For Thought Events are complimentary, however reservations are required.

Other Upcoming Events!

Mother’s Day Luncheon

May 8th, Sunday, 1 p.m. to 3 p.m., $55.00 pp + tax; Treat your mother to a lovely lunch at Herma’s!

Victorian Tea

May 23rd, Monday, 1p.m. to 3 p.m.; $19.99 pp + tax; Toast Queen Victoria by attending a lovely tea!

Father’s Day BBQ

June 19th, Sunday, 1 p.m. to 3 p.m.; $55.00 pp + tax; Your Dad will love this special feast!

For all events that require reservations, please call 905-885-9250 or stop by.

Staub Cookware now at Herma’s!

20% off now throughout April

Top-of-the-line enameled cast iron cookware from the region of Alsace, France may now be found at Herma’s. Staub combines the special qualities of French cast iron cookware with the more modern black matte enamel interior for non-stick cooking. These glossy, beautifully designed pots come in dynamic colors.

FYI: Friday, April 8th, Herma’s will be closing early, 4 p.m., for a private event.

We certainly hope you will be able to attend one or some of these events. Have a wonderful week.

Sincerely,

Meredith Ender

Communication Coordinator

Herma’s Fine Foods & Gifts