Food for Thought at Herma’s

Guest Speaker & Complimentary Lunch

All complimentary – Sign up or stop by to make reservations 905-885-9250.

Herma wants Herma’s Fine Foods & Gifts to be more than an elaborate gift and gourmet store. She wants it to be a place where people can come together and be inspired. Herma is so proud of our community and all that the people here have accomplished culturally. Food for Thought allows speakers to come and share their knowledge with others. At present we have quite a few food experts coming to share their knowledge about wonderful locally run food lines we carry, but we also expect to have renowned artists like Heather Cooper and learned men like Gary Crawford as guest speakers as well . Herma’s Fine Foods & Gifts is more than just about purchasing and sales, it has soul and a giving spirit that we hope you as a guest will benefit from. We welcome you to call or stop by to sign up for one or more of these wonderful events.

Food for Thought at Herma’s – Lisa Morris, Divina

Saturday, April 30th from 12 p.m. to 2 p.m.

Lisa Morris will be speaking about her foods from Divina which include stuffed olives, dolmas, roasted red     peppers, & sweet peppers which are all cultivated and naturally cured the way they were centuries ago in Greece. Taste testing and lunch will be served.

Complimentary – BE SURE TO SIGN UP – Limited to 12 guests.

Food for Thought at Herma’s – Fran Fearnley, founder of ZimArt

Wednesday, May 11th from 12 p.m. to 2 p.m.

Fran’s property overlooks Northumberland Hills near Rice Lake and displays over 50 Zimbabwean sculptors – the most comprehensive collection of hand-carved Zimbabwean stone sculpture in Canada,. She will be speaking about her travels, artists she has met, and her beautiful gallery. Herma will be providing a delicious lunch.

Complimentary – BE SURE TO SIGN UP – Limited to 12 guests.

Food for Thought at Herma’s – Giuseppe Mungiovi, Mungiovi Italian Sauces

Saturday, May 21st from 12 p.m. to 2 p.m.

Cooking Italian the way it was meant to be cooked has always been Giuseppe’s passion. Lunch will be provided using his wonderful sauces. The cheese department will also be participating with something Italiano.

Complimentary – BE SURE TO SIGN UP – Limited to 12 guests.

Food for Thought at Herma’s – Lynda of Perth, Pepper, & Pestle

Saturday, May 28th from 12 p.m. to 2 p.m.

Find out about Lynda’s unique, hot, and zesty jellies and how to use them while cooking and serving foods. Lunch will be served. Also find the jellies being served with certain cheeses in the cheese department.

Complimentary – BE SURE TO SIGN UP – Limited to 12 guests.

Food for Thought at Herma’s – Greg Crawford, Oceanographer

Wednesday, June 1st from 12p.m. to 2 p.m.

Greg, professor and researcher of oceanography at UOIT, will be speaking about salt water fish, fresh water fish, shell fish, and Lake Ontario. Herma will be serving a delicious lunch involving seafood.

Complimentary – BE SURE TO SIGN UP – Limited to 12 guests.

Food for Thought at Herma’s – Verne D’Angelo, Yoga

Wednesday, June 8th from 12 p.m. to 2 p.m.

Learn about the spiritual and physical benefits of Yoga. Some light yoga moves that may be performed while seated in your chairs. Our friends from Lemon Lily Tea will also be present serving their relaxing tea. Lunch will be served.

Complimentary – BE SURE TO SIGN UP – Call or stop by to reserve.

Food for Thought at Herma’s – Heather Cooper, renowned artist

Wednesday, June 15th from 12 p.m. to 2 p.m.

Heather is an artist at the top of her field whose gallery features her large, beautiful oil paintings.   Lunch will be served.

Complimentary – BE SURE TO SIGN UP – Limited to 12 guests.

To reserve please call 905-885-9250 or stop by.